Community Table | Connecting Growers to Eaters, and Everyone in Between

We support entrepreneurs wanting to farm and start businesses that contribute to a local food system. We would love to partner with you to create positive change within our communities through food.
Community Table seeks to address nutritional, economic, environmental, and social community needs by building a local and sustainable food system that connects the chain between growers and consumers.
Created to address the food production, processing, transportation, and distribution needs of the Twin Cities communities, we are an integrated network of community members and cooperative businesses owned and operated by community members and their supporting partners.
Operating under basic co-op principles of equity, transparency, and trust, our goal is to grow food, nurture community, and make it economically viable.
Community Table members produce, process, and sell only locally grown food, practice fair exchange, are culturally inclusive, and adhere to sustainable practices in all we do.

find out more

Informational meetings are currently held on the second Wednesday of the each month at 6:30pm at NY Plaza, 1304 E Lake Street, Minneapolis, MN 55407. We would love to see you there!

get involved

Help build a local food system. Find out how you can become a part of Community Table. Check out our get involved page or contact us for more information about volunteering and contributing.

We support entrepreneurs wanting to farm and start businesses that contribute to a local food system. We would love to partner with you to create positive change within our communities through food.

Community Table seeks to address nutritional, economic, environmental, and social community needs by building a local and sustainable food system that connects the chain between growers and consumers.

Created to address the food production, processing, transportation, and distribution needs of the Twin Cities communities, we are an integrated network of community members and cooperative businesses owned and operated by community members and their supporting partners.

Operating under basic co-op principles of equity, transparency, and trust, our goal is to grow food, nurture community, and make it economically viable.

Community Table members produce, process, and sell only locally grown food, practice fair exchange, are culturally inclusive, and adhere to sustainable practices in all we do.

find out more

get involved